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Our Journey


Warung Pasta was started on October 2006. It was created because we know Indonesian people loves noodle, and pasta is a better and healthier option. We were so happy to know that our first outlet was quickly crowded by pasta lover. A year later we opened the second outlet located right next to ITB Bandung. The location was superb since most of our customer is youngster and student. The third one was opened in Rawamangun Jakarta. Started small but today it has grown triple. Today we are going to open our seventh outlet and we are happy to see that not only new customers are coming but also our dearly loyal customer

Warung Pasta served variant choices of pasta mostly with asian flavour. and the pasta also cooked in different ways. Panfried, baked or soup. The fun part is because customer can actually create their own fave menu by choosing the pasta, the size, and the way it cooked. Other than pasta we also serve variant choice of crispy pizza. The pizza also has asian and Indonesian choices. We also serve many choices of dessert and snack to complete the experience.

We served all the pasta with fresh ingredients. From seafood, beef, chicken and vegetables. This way we can assure the quality of the food. Having fun choosing the pasta, good taste and fresh ingredients, is the quality that we aim.

Liputan Pers

Liputan area magazine
December 27, 2012

Pizza dan Pasta Rasa Indonesia ala Warung Pasta

Liputan sindo 7 juni 2010
December 27, 2012

Yang menggoda di Warung Pasta


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